About Prepped
Prepped's ready-to-cook meal kits, oatmeal and smoothies are made up of raw ingredients that are chopped, washed and vacuum sealed for freshness. Prepped's meals allow everyone to enjoy the satisfaction of making and eating a healthy meal without sacrificing convenience.
If you're a go-getter and like the dynamism of a growing start-up, aren't afraid to roll up your sleeves and do what it takes to get the job done, and like being part of the founding narrative, join us!
Duties and Responsibilities
- Primary responsibility is to prepare and pack ingredients (primarily vegetables, fruit and sauces) according to pre-determined recipes, while minimizing food wastage
- Maintain a high standard of hygiene and follows relevant safety and hygiene regulations, in accordance with current regulations and Prepped’s standards
- Responsible for ensuring sufficient inventory is available for their tasks, and informs procurement manager for replenishment
- Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times by team
- Works as a team player to support other employees in completing their tasks
Requirements
- 1-2 years of experience in a food service environment (production kitchen, food factory) is preferred, but not required
- Basic Food Hygiene certification required
- Work Hours: 6.30am - 4.30pm (includes break), Monday to Friday (no weekends required)
Training will be provided, but some basic understanding of food prep and production kitchen operations would be ideal
